An introduction to MOJOHD and its new great shows.

Zane steps behind the fortress walls of Croatia to find homemade Grappa and Marask flowing. When he arrives in Dubrovnik, Zane crashes a pub-crawl and does his best to keep up with some hard-drinking Croats through a very long night.

Japan is a country that prides itself on its traditions, even when it comes to drinking. Zane adds his own unique touch to these traditions, as he explores all things sake, from a brewery to the bars. Kampai!

Beautiful Bohemia, land of the magical city of Prague and host to super tourist Zane Lamprey, who takes in all the sights. And by sights, we mean Absinth bars and chugging contests at the legendary U Fleku beer hall.

Have you ever tasted bubble gum-flavored Lambanog? How about a drink at a bar that only employs, um, “little people”? These are just some of the customs that Zane takes on when he lands in the Philippines.

Since food and drink are at the heart of Venice’s culture, Zane dives head-first into both (but especially the drink part). Zane begins by cooking a traditional Italian meal with some pros, but then soon enough hits the bars.

Zane joins locals for some drinking games and fried crickets the size of Buffalo wings. His drinking binge leads him to the infamous Snake Alley, where the most exotic concoctions in ‘Three Sheets’ history are found.

Zane kicks off his Bavarian binge with a joyride on the world famous Autobahn on his way to Oktoberfest. Zane’s mission is to hit as many tents as he can in one wild night during the world’s largest celebration of beer, pretzels, lederhosen and…beer.

At the birthplace of Pina Colada, Zane hits the beaches and the bars for a crash course in Bacardi 101. By the end, he’s behind the bar mixing the drinks and on the sand drinking rum out of a coconut. Just watch out for the local hangover cure…

It’s Soju-time when Zane takes on Seoul and South Korea, not a place for drinking amateurs. Follow Zane as he explores the outdoor “Soju Tents” and experiences the mysterious “Ginseng Booze.”

Zane’s college drinking buddy, Steve McKenna, accompanies him as he tours the bourbon belt. They partake in "Special Water” from a mason jar and learn the history of moonshine. Zane and Steve prove you don’t have to travel abroad for unusual drinking.

Flaming beer, a shot made of Brussels sprouts, and a chocolate hangover cure - Zane tries it all in Belgium, home to a huge variety of beer. Dodging the notorious beer hunter and hanging with beer-brewing monks, it’s all in a day’s work for Zane.

Only Zane would be willing to drink something Costa Ricans call "The Gringo Killer." If he can survive that, he’s got crocodiles, monkeys, and local coffee hangover cures waiting for him.

Who better than Zane to conquer the famous Mumbles Mile pub crawl? Sure, Wales might be known for castles and rugby, but when Zane hits its shores, it’s time for one pub after another. Only the bravest, or craziest, will survive.

It’s time for an education, and Zane attends champagne college to find out the answers to important questions like, "Can champagne give you a hangover?" Whether tasting the grapes off the vines or getting bar owners to chug Cristal, Zane takes Champagne by storm, one flute at a time.

Zane explores the culture of Jamaica through the three R’s: Red Stripe, Reggae, and Rum. All three are in high supply as Zane visits the Appleton Estates for a rum tasting, parties at a reggae jam, and bravely tastes 130 proof rum.

Tequila isn't just a drink, but a place in Mexico - a magical place where Zane finds everything from the Jose Cuervo Estate to a restaurant that cooks all its food in tequila. But is Zane courageous enough to drink the "Flaming La Cucaracha Bomb?"

What better place than Ireland to learn how to pour the perfect pint of Guiness? This is just the beginning of Zane’s fun in the heart of pub-land. By the time his trip to Ireland ends, Zane is drinking Irish Whiskey out of a glass he designed. Éirinn go brách, indeed.

Belize is widely known for its beautiful coastline. So naturally Zane takes this opportunity to go barhopping by boat. The drinking rituals are as exotic as the scenery, and Zane enjoys both to excess.

They’re powerful, luxurious, and carry a heavy price tag. Can you handle it? Craig Jackson takes a fast ride in the exotic automobile lane and uncovers an economical way to put the pedal to the Bentley, Lamborghini, and Ferrari metal.

It’s a jungle out there and your car knows all about it. Craig Jackson prescribes some preventative medicine for the automobile, tackling everything from car dings and parking tickets to traffic and fuel efficiency.

It’s full speed ahead so watch out when you’re crossing Craig’s street. Our favorite host is satisfying the speed fix this week, testing mild mannered economy cars and Hi-powered super cars on the road less traveled.

Pull Over! Craig T.Jackson is getting a tough lesson in Grand Theft Auto 101. This week our host finds out the latest anti-theft techniques, learns the lessons needed to protect his investment, and gets to know his enemy…the car thief.

Get off your horn and stop tailgating, Craig T. Jackson teaches the dos and don’ts of aggressive driving. From avoiding angry drivers and staying cool to using hi-technology to defeat the costly prices at the pumps, our host sets out to conquer every driver’s arch nemesis…traffic.

It’s the destination not the journey and Craig T Jackson knows it all to well. As the season comes to a close our host takes us on the ultimate cross country adventure.

In this episode we travel to Denver, Colorado looking for Beer Nutz. We start off the day at the Bull & Bush, a Denver establishment with forty different styles of beer throughout the year. From there they travel to the Sandlot Brewery, located at Coors Field Stadium, home of Denver’s major league baseball team the Colorado Rockies. Also on tap in this episode are the Flying Dog Brewery, Vespa Dipping Grill, Falling Rock Tap house and many others!

In this episode we travel to San Francisco, California. We visit Anchor Steam Brewery, home of Anchor Steam Beer and the micro-brewery that kicked off the American craft brewery explosion. We also visit some great breweries hidden among the wineries in Napa Valley, including the Russian River Brewery and Calistoga Inn!

In this episode we travel to Boston, Massachusetts and visit one of the oldest establishments in town, The Boston Beer Company, makers of Samuel Adams. Our viewers see for themselves how this beer has been made since the 1870’s. We’ll also visit Boston Beer Works, located next to Fenway Park and see our hosts help the brew master get ready for his next IPA. Some other highlights include a visit to the Sunset Tap, a bar with over 100 beers on tap and the Publick House which features many items prepared with beer!

In this episode we travel to Burlington, VT and visit the Magic Hat Brewery and meet brew master Alan Newman who prefers to be called the “Conductor of Cosmic Symphonies”. After checking out some other local establishments, the hosts meet a local home brewer and are invited back to his house to learn more about the process.

In this episode we travel to Milwaukee, Wisconsin, a city with beer heritage spanning back to the 1800’s with more bars per capita than any other American city! We start with a visit to the Lakefront brewery which brews 8,000 barrels a year. We also visit the Pabst Mansion, former residence of the late Captain Frederick Pabst, original brewer of Pabst Blue Ribbon. The history lesson continues with a visit to the legendary underground chambers of the Miller Brewing Company. A city deep rooted in brewing culture, it is hard to determine who the biggest beer nut really is!

In this episode we travel to Chicago, Illinois in search of the biggest beer nut. We start the search with a lesson in brewing at Piece Pizza and Beer. The beer education continues with a visit to the Siebel Institute of Technology, established in 1872 it is the oldest brewing school in America. Other stops include Goose Island Brewery and the legendary Harry Caray’s, named for the Chicago Cubs beloved baseball announcer.

In this episode we travel to Portland, Oregon and start the beer tour at McMenamins Edgefield which features a hotel, restaurant, winery, golf course, memorial bar in honor of Jerry Garcia and of course, a brewery! Next up we meet Warren Steenson, the self-proclaimed “brewvagier” (beer connoisseur) of Higgins Restaurant and Bar.

In this episode we travel to Vancouver, Canada and meet Gabriol Jones, author of the travelers guide “Passport to Beer” which chronicles every brew pub and microbrewery in Western Canada. Gabriol leads the guys on a personal tour of Vancouver starting with the Storm Brewery, known for using natural herbs such as yohimbe and Echinacea in their brews. After visiting other breweries such as Steamworks Brewery, Irish Heather and the Railway Club, the guys finish their day at Dix BBQ and Brewery where many of Canada’s top brewers meet every week to push their newest brews, a perfect way to finish up the Vancouver tour!

Watch out Miami, Comedian Dave Hill has just moved from his parents’ basement in Cleveland to take his rightful place as the King. Dave gets a sweet spray tan, meets his potential arch nemesis and hires his new clueless, yet philosophical bodyguard.

Dave understands that in order to be the King of Miami, you have to look great at all times.  Of course he already does look phenomenal.  Dave meets with a personal trainer, a Miami butt expert and a well-known photographer.

Dave Hill continues his Miami "awesomeness" by looking for a castle and a few accessories to make him feel at home. He meets with a real estate agent, a famed Lexus dealer, visits Blue Star Jets, and later tests the "bone-ability" of a $280,000 yacht.